All sandwiches come with 2 sides.
1/2 lb smoked brisket on rye with roasted onions, pickled peppers, black pepper mayo, and provolone cheese whiz.
Pulled pork on a fresh potato bun, topped with slaw.
Smoked brisket on challah with roasted peppers and onions, horseradish mayo and provolone cheese whiz
Roasted seasonal vegetables and collard greens on a potato bun with apple butter and provolone cheese whiz.
1/2 lb Brisket and 1 side
1/2 lb Pulled Pork and 1 side
A La Carte
Homemade chili served over cornbread, topped with provolone cheese whiz.
Homemade chili served over our house Mac N Chz.
Choice of brisket, pulled pork, or collard greens served over mac n chz, with cornbread crumbles, potato chips, and BBQ sauce.
Gochujang BBQ burnt ends, locally farmed mushrooms, pickled shallot, roasted apple, sour corn, and fresh herbs.
Pickled beets and roasted seasonal vegetables, spinach, and parmesan. Choice of house vin or BGR | Add Brisket +$12.00 | Add Pulled Pork +$10.00
Butter, cotija, cilantro, lime, hot sauce | No mods.
Mac N Chz
Baked Beans (V)
Collard Greens (V)
Mac N Chz
3 oz. brisket or pulled pork.
By the Pound
2 lbs of pulled pork or brisket, served with 3 sides and our signature sauces.
Little Si Board
1 lb of pulled pork or brisket, served with 3 sides and our signature sauces.
1 lb Brisket
1 lb Pulled Pork
1/2 lb Brisket
1/2 lb Pulled Pork