Our Menu

1/2 lb smoked brisket on rye with roasted onions, pickled peppers, black pepper mayo, and provolone cheese whiz.

Smoked pulled pork shoulder served on a potato bun topped with co-slaw. Served with sides of BBQ sauce and spicy mustard vinegar.

Smoked local ham served on brioche with collard greens, havarti cheese, béchamel, and homemade apple butter.

Smoked brisket on challah with roasted peppers and onions, horseradish mayo and provolone cheese whiz

Roasted seasonal vegetables and collard greens served on a potato bun with homemade apple butter and provolone cheese whiz.

Tossed in BBQ or hot sauce, served with black garlic ranch and pickled thangs.

Pickled beets and roasted seasonal vegetables, tossed with fresh greens and topped with parmesan. Choice of black garlic ranch or house vinaigrette | Add Brisket +$10.00 | Add Pulled Pork +$9.00

Homemade chili served over cornbread, topped with provolone cheese whiz.

Homemade chili served over our house Mac N Chz.

Your choice of brisket, pulled pork, or collard greens served over our house mac n chz, topped with cornbread crumbles, potato chips, and homemade BBQ sauce | VG

Gochujang BBQ burnt ends, locally farmed mushrooms, pickled shallot, roasted apple, sour corn, and fresh herbs

Choice of house vin or black garlic ranch.

Choice of brisket or pulled pork, served with BBQ sauce for dippin.

2 lbs of pulled pork or brisket. Served with 3 sides and our signature sauces.

1 lb of pulled pork or brisket. Served with 3 sides and our signature sauces.