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But Storm had another kind of public service in mind — an innovative, wonderfully indulgent menu of what he’s styled “Cascadian barbecue.” Pinnacles of Buckshot Honey’s lineup include devastatingly tender 12-hour smoked brisket, Filipino abodo pork shank, chimichurri pulled pork, and burnt-ends chili drizzled with provolone Whiz and poured over a chunk of secret cornbread.

Okay, this one isn't in Seattle, but it'd be delinquent to skip it here. About 40 minutes outside the city, in the darling mountain town of Snoqualmie, Dave Van Storm's honoring his West Virginian roots by serving house-smoked, fall-apart brisket, pork shank, and pulled pork out of an historic bank.

Just off Railroad Avenue in downtown Snoqualmie, sits a building with some history. When it was built in 1923 it was a bank, then a police station, then it served as city hall. Now, it's home to a Cascadian barbecue joint, Buckshot Honey.

Why are we waxing about sandos when it's not National Sandwich Day? Because everyday is sandwich appreciation day in my house.

Did you miss National Barbecue Day on May 16?! No worries — every day can be National Barbecue Day if you want it to be.

Yelp's Top 25 Places to Eat on Seattle's Eastside is a list unlike any other. Sure, you'll see some local favorites, but it's also chock full of hidden gems, like Woodinville's The PicNic Table known for inspired cuisine, creative brunches, and stylish to-go picnic baskets. From fine dining to hot dog carts — you'll find it all on the Eastside.

If you're looking for some of the best restaurants in Snoqualmie, then look no further. From cozy cafes to delicious BBQ spots, many hidden gems are tucked away just waiting to be discovered!

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