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Snoqualmie’s Destination Barbecue Spot Buckshot Honey Adds a New Outpost

noqualmie’s Destination Barbecue Spot Buckshot Honey Adds a New Outpost on Eater Seattle

David Storm, the barbecue pitmaster behind Buckshot Honey in Snoqualmie, has transformed his passion for feeding people into a successful restaurant venture that’s now expanding to Cashmere, Washington.

— Jenise Silva

The 15 Best Restaurants in the Seattle Area 2024

The 15 Best Restaurants in the Seattle Area 2024 from the Stranger

Hey, so. As in many US cities, Seattle’s restaurants are in trouble right now. We food writers have lately found ourselves accidentally moonlighting as unlicensed therapists lately, logging countless hours hearing the very legitimate woes plaguing the restaurant industry.

Ribs on a plate
— Meg van Huygen

How to Spend a Luscious 24 Hours in the Snoqualmie Valley

How to Spend a Luscious 24 Hours in the Snoqualmie Valley on Eater Seattle

But Storm had another kind of public service in mind — an innovative, wonderfully indulgent menu of what he’s styled “Cascadian barbecue.” Pinnacles of Buckshot Honey’s lineup include devastatingly tender 12-hour smoked brisket, Filipino abodo pork shank, chimichurri pulled pork, and burnt-ends chili drizzled with provolone Whiz and poured over a chunk of secret cornbread.

— Meg van Huygen

9 Succulent Barbecue Restaurants in the Seattle Area

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Okay, this one isn't in Seattle, but it'd be delinquent to skip it here. About 40 minutes outside the city, in the darling mountain town of Snoqualmie, Dave Van Storm's honoring his West Virginian roots by serving house-smoked, fall-apart brisket, pork shank, and pulled pork out of an historic bank.

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Snoqualmie's best BBQ might be found in an 'Old West' style bank

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Just off Railroad Avenue in downtown Snoqualmie, sits a building with some history. When it was built in 1923 it was a bank, then a police station, then it served as city hall. Now, it's home to a Cascadian barbecue joint, Buckshot Honey.

Buckshot Honey exterior
— BRANDON BURNSTEAD

The 5 best sandwiches our food critic had in the Seattle area this month

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Why are we waxing about sandos when it's not National Sandwich Day? Because everyday is sandwich appreciation day in my house.

Sandwich in a paper wrap
— TAN VINH

Smokin' Hot: 4 places to get some BBQ in the Seattle area

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Did you miss National Barbecue Day on May 16?! No worries — every day can be National Barbecue Day if you want it to be.

Smoked burgers to smoked pork.
— ABBY LUSCHEI

Top 25 Places to Eat on Seattle's Eastside

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Yelp's Top 25 Places to Eat on Seattle's Eastside is a list unlike any other. Sure, you'll see some local favorites, but it's also chock full of hidden gems, like Woodinville's The PicNic Table known for inspired cuisine, creative brunches, and stylish to-go picnic baskets. From fine dining to hot dog carts — you'll find it all on the Eastside.

Rockfish tacos at The PicNic Table
— JENNIFER JONES

The 13 Best Restaurants in Snoqualmie From Cafes to BBQ

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If you're looking for some of the best restaurants in Snoqualmie, then look no further. From cozy cafes to delicious BBQ spots, many hidden gems are tucked away just waiting to be discovered!

A view of Snoqualmie Falls and Salish Lodge
— JOEL LIM

Meet The Chef Behind Eventbrite's 36-Course Wu-Tang Inspired Dinner

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Eventbrite's RECONVENE Accelerator provides direct support to emerging creators who build community and shape culture by laying the groundwork for interactive opportunities for creators to not only share ideas and grow their skills, but also contribute to the growth of others.

Syd Syntha
— COREIN CARTER